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Alcauciles en vinagre

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Ingredients

16kg Artichoke
2liter Water
1,25 litre vinegar
1 lemon
3 garlic
3liter olive oil
oregano

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Alcauciles en vinagre

  • Medium

Ingredients

Directions

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Canned artichokes in vinegar and oil in order to enjoy them all year round, are ideal to accompany grilled meat or chicken, or combined with other vegetables in a salad.

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Steps

1
Done

Clean the artichokes and boil the hearts in water and vinegar for about 8 minutes (double vinager to water), so that the hearts are cooked only a little but they are still hard.

2
Done

drain well and let them dry on a cloth for about 24 hours.

3
Done

When the hearts are dryed put them in glass tins in this order:

melenzane

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