Ingredients
-
16kg Artichoke
-
2liter Water
-
1,25 litre vinegar
-
1 lemon
-
3 garlic
-
3liter olive oil
-
oregano
Directions
Canned artichokes in vinegar and oil in order to enjoy them all year round, are ideal to accompany grilled meat or chicken, or combined with other vegetables in a salad.
(Visited 805 times, 1 visits today)
Steps
|
1
Done
|
Clean the artichokes and boil the hearts in water and vinegar for about 8 minutes (double vinager to water), so that the hearts are cooked only a little but they are still hard. |
|
2
Done
|
drain well and let them dry on a cloth for about 24 hours. |
|
3
Done
|
When the hearts are dryed put them in glass tins in this order: |
