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Crema Catalana o de Sant Josep

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Ingredients

Adjust Servings:
300g sugar
5 egg only orange part
1liter milk
1 lemon
1 brench cinamon
50g maizena

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Crema Catalana o de Sant Josep

Features:
    Cuisine:
    • 1h
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Mix sugar and eggs (only yolks) till creamly

    2
    Done

    Ad milk (825ml) mix well, ad lemon skin and cinamon and put onto the stove (hight).

    3
    Done

    Move constantly so it can not boil (si vol bullir remenar perque no bulli!)

    4
    Done

    When you can't avoid it starts to boiling ad 125ml of milk well mixed with maizena and cook on low stove for a few minutes till it truns creamy

    5
    Done

    put on a large tray and let it cool

    melenzane

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